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Michael Fields Agricultural Institute
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» Goat Milk Processing
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Goat Milk Processing
Learn how to use fresh goat's milk in the kitchen to make a variety of goat milk products such as Chevre, Yogurt, and Ricotta.
Instructor- Tracey Hall, Grace Note Farm and Roseberry Soaps
Date
8/10/12 Fri
Time
2:00 PM - 5:00 PM
Where
Michael Fields Agricultural Institute
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Event URL
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Guests
(1)
This Page event has 1 guest.
Jodie Janovec
(owner)
Attending
