Integrating Shitake, Oyster and Wine cap Mushrooms into the Market Garden
March 8th from 1 p.m. – 4 p.m. $40/$32*
Harness the power of fungi into a high value food crop while increasing forest health and adding to your soil’s organic matter reserves. Learn how to grow shitake, oyster, and wine cap mushrooms outdoors and find out what can be grown under cover to extend the harvest season.
Mary Ellen Kozak & Joe Krawczyk, Field and Forest Products Inc.